English name: Black Root
The scientific name:Guinardia Bedwelli bidwellii Guignardia
The type of disease: A fungal disease
family: Gnomoniaceae
Symptoms
Black mold affects the leaves, buds and fruit sets of grape vines. On the leaves, they appear as small reddish-brown circular spots that enlarge and develop tan or white centers with dark borders. These spots may coalesce, causing the leaf to become distorted or fall off. On fruit, the disease causes brown circular lesions that turn black as they ripen, causing the mummified berries to wilt.
![Diseases of grape leaves - the world of plants Close-up of the automatically generated description sheet](https://worldofplants.ai/wp-content/uploads/2024/05/unnamed-file-14.jpeg.webp)
![Diseases of grape leaves - the world of plants Black grape rot.](https://worldofplants.ai/wp-content/uploads/2024/05/unnamed-file-15.jpeg.webp)
![Diseases of grape leaves - the world of plants Controlling grape diseases, spring 2021 | Cornell Fruit Resources: Grapes](https://worldofplants.ai/wp-content/uploads/2024/05/2021-or.jpeg.webp)
Reasons
Black mold is caused by the fungus Guignardia bidwellii, which can live on residue
Infected plant and canes.
Propagation conditions
Black mold prefers warm, humid conditions with frequent rainfall or overhead irrigation. The fungus produces spores (ascospores and conidia) that can be spread by wind, rain or water splashes.
Disease course
The black rot fungus overwinters as immature fruiting bodies (pseudothecia) on infected sticks, leaves, or mummified berries. In the spring, when temperatures are favorable and humidity is present, the pseudocospores mature and release ascospores that initiate the primary infection. The fungus then produces conidia on this primary infection , which can cause secondary infections throughout the growing season.
losses
Severe black mold infection can lead to significant leaf drop, fruit rot, and reduced yields. Disease can also weaken vines, making them more vulnerable to other pathogens and environmental stresses.
Control strategy
An integrated approach that includes cultural practices, pruning, and fungicide applications is recommended for black mold management.
Preventive measures
Remove and destroy infected plant remains, prune and dispose of diseased canes, and ensure good air circulation in the vineyard.
Organic/chemical control
For organic control, copper-based fungicides (such as copper hydroxide and copper sulphate) can be effective when applied preventatively. Chemical fungicides containing active ingredients such as mancozeb, captan or ziram can also be used according to label instructions.
References
)https://blogs.cornell.edu/grapepathogens/black-rot(
https://www.vineweb.com/images/diseases_weeds_other/garden_vineyard/black_rot_lesions3.jpg
https://extension.okstate.edu/programs/digital-diagnostics/plant- diseases/black-rot-of-grapes.html
https://www.insectimages.org/collections/viewcollection.cfm?id=79614 https://Oheolin.oj.which/Bugsheet/Bilpath-Buru-24