Potassium deficiency

Potassium Deficiency - Beans Gone Wild

Potassium deficiency

  • Name of the disease

Potassium deficiency

  • The scientific name

Potassium deficiency

  • Type of disease Family of disease

Type: non-vital

Disease family: Physiological diseases

  • Symptoms of the disease

Symptoms of its deficiency: Potassium plays an important role in vital processes. It is necessary in the formation of proteins and carbohydrates and the reduction of nitrates in plants. It helps in converting carbohydrates into fats. It is an auxiliary factor of great importance in chemical processes within the plant. It activates some protein-producing enzymes and also helps in the metabolism of Protein. Potassium increases the effectiveness of enzymes involved in carbohydrate exchange and accumulation of sugars and starch, and encourages the transfer of carbohydrate materials from processing areas to storage sites.

The effect of increasing it: Excess of Potassium: Excess potassium causes poisoning to the plant, but it is a rare occurrence, and can only occur in the case of prolonged use of potassium or nitrogen fertilizers. The harms caused by excess potassium are as follows:

  • High levels of potassium are not directly toxic, but the main effects appear to be a deficiency in other ions such as: calcium, magnesium, and iron.
  • Potassium is alkaline; Therefore, high concentrations of more than 3% in leaves can have a harmful effect similar to alkali damage.
  • Potassium can work with sodium or be a substitute for it, thus creating an imbalance in the sodium to calcium ratio.
  • The causes of disease

Soil pH has a significant impact on the availability of potassium for plants. It is available in soils characterized by a pH of 6-7 or more, and symptoms of potassium deficiency appear frequently in light sandy lands. It is worth noting that most lands contain a large percentage of potassium, but in An insoluble form, and there is a definite relationship between the amount of dissolved potassium in the soil and the amount of clay in it, as clay-rich lands contain high amounts of dissolved potassium.

  • Conditions suitable for the spread of the disease

It decreases relatively in pH from 5-6 and becomes severe in pH less than 5, light sandy lands.

  • Photos of the disease at its beginning and after its spread, in high quality, at least 5 photos in high quality

Guide to Potassium Deficiency in Soybeans | PowerAG

Avoiding potassium deficiency in soybeans - MSU Extension

Potassium Deficiency - Beans Gone Wild

Potassium deficiency - the world of plants

Potassium deficiency - the world of plants

Potassium deficiency - the world of plants

  • Losses of disease spread

Potassium plays an important role in vital processes. It is necessary in the formation of proteins and carbohydrates and the reduction of nitrates in plants. It helps in converting carbohydrates into fats. It is an auxiliary factor of great importance in chemical processes within the plant. It activates some protein-producing enzymes and also helps in protein assimilation. Potassium increases the effectiveness of enzymes involved in carbohydrate exchange and accumulation of sugars and starch, and encourages the transfer of carbohydrate materials from processing areas to storage sites.

  • Control strategy
  • Chemical fertilizer
  • Organic fertilizer
  • Fertilizer recommendations

Fertilizing with fertilizers rich in potassium, such as MKP (0-52-34) fertilizer, or fertilizers in which potassium is present in a high percentage, such as potassium thiosulfite.

  • Anti-membership recommendations

Fermented organic fertilizer

All references and their links must be mentioned

https://damanhour.edu.eg/pdf/agrfac/%D8%A3%D8%B9%D8%B1%D8%A7%D8%B6%20%D9%86%D9%82%D8%B5%20%D8%A7%D9%84%D8%B9%D9%86%D8%A7%D8%B5%D8%B1%20%D8%A7%D9%84%D8%BA%D8%B0%D8%A7%D8%A6%D9%8A%D8%A9%20(1).pdf

https://docplayer.net/54815593-Lmrshd-fy-mjl-wqy@-lhmdyt-w’%60rd-nqs-%60nsr-ltsmyd.html

https://www.damanhour.edu.eg/pdf/agrfac/%D9%86%D9%82%D8%B5-%D8%B9%D9%86%D8%A7%D8%B5%D8%B1-%D8%A7%D9%84%D8%AD%D8%AF%D9%8A%D8%AF-%D9%88%D8%A7%D9%84%D8%B2%D9%86%D9%83-%D9%88%D8%A7%D9%84%D9%85%D9%86%D8%AC%D9%86%D9%8A%D8%B2.pdf

https://www.aoad.org/Guidelines_Lack_nutrients_tree%20leaves_fruits_2023.pdf

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